Title: Cooking Lite- Broiled Salmon on Weinkraut with Juniper Be
Categories: Fish Entree Salmon
Yield: 7 Servings

7 1/2	c	Refrigerated sauerkraut;
		Drained
2		Bacon slices
		Cut into 1-inch pieces
2	c	Coarsely chopped onion
1 1/2	tb	Juniper berries
1/2	ts	Pepper
3		Bay leaves
1		Bottle
		Or other dry white wine
750	ml	Bottle
8	oz	Clam juice
7		Salmon steaks; 1 inch
		Thick
6	oz	Each
		Cooking spray
		Riesling wine

1. Place sauerkraut in a colander; rinse under cold water. Drain well, pressing sauerkraut with the back of a spoon to remove as much water as possible.

2. Cook bacon in a large Dutch oven over medium-high heat for 3 minutes. Add onion; saute 5 minutes. Stir in sauerkraut, juniper berries, and next 4 ingredients (juniper berries through clam juice). Bring to a boil, reduce heat, and simmer 45 minutes or u

3. Place salmon steaks on broiler pan coated with cooking spray, and broil 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with sauerkraut mixture.

Yield: 7 servings (serving size: 1 salmon steak and 1 cup sauerkraut mixture).

CALORIES 297 (32% from fat); FAT 10.4g (sat 1.8g, mono 3.5g, poly 3.9g); PROTEIN 32.7g; CARB 14.1g; FIBER 0.9g; CHOL 83mg; IRON 1.8mg; SODIUM 1613mg; CALCIUM 42mg.

WW- 7 points.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: Cooking Light Magazine, October 1997

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